WebApr 15, 2024 · 1 Combine the ground beef, ground sirloin, Worcestershire sauce, salt, and pepper in a large bowl. Gently mix the beef mixture to thoroughly combine with the seasoning. Divide the mixture into 4 even portions, about 8 ounces each. Pat each portion into a ball (but not too tightly), then press into one-inch thick patties. WebJun 24, 2024 · Ingredients. 2 pounds ( 32 ounces) 80/20 ground beef, cold. 4 cloves garlic, minced. 2 tablespoons minced onion. 1 tablespoon …
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Web2 days ago · Find many great new & used options and get the best deals for Kitchen RMore Burger Press + Pocket Grill Scraper + 100 Patty Paper + Recipe EBo at the best online prices at eBay! Free shipping for many products! WebMay 26, 2024 · When it comes to burgers, there’s truly something for everyone. The purists can go all-beef, topped with melty cheese and tucked into a toasted bun; those who want … fast drying paint for crafts
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WebDec 2, 2024 · This lamb burger is bursting with flavor, thanks to the Worcestershire, thyme, and mustard mixed in with the meat. With its bolder flavor, ground lamb pairs well with toppings like peppery arugula, crumbled feta, and red onion. We add a simple sauce made of mayonnaise, sour cream, and Dijon mustard. 12 of 14. WebMake The Cajun-Seasoned Burger Patties. Place the ground beef in a large mixing bowl. Add all of the spices, and then mix them together using a fork or your clean hands. Combine until all the spices have been incorporated into the ground beef. Try not to overwork or compact the ground beef too much. WebPreheat the grill to high heat. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and … freightos baltic index中文