Bent Stiansen (born 18 June 1963 in Arendal, Norway ) is a Norwegian chef, who in 1993 became the first Scandinavian gold medal winner of the Bocuse d'Or. In 1994, with his Danish wife Anette, he established the restaurant Statholdergaarden in Oslo, which they ran together until her death in May 2010. It is merited with one Michelin star, and its wine selection rated "Best of Award o… WebFeb 1, 2024 · Add the shredded carrot and parsley to the cabbage and toss to mix. In a separate bowl, stir the mayonnaise, vinegar, mustard, celery seeds, salt, and pepper together. Taste for acidity and seasoning, then adjust as desired. If the dressing tastes too tart and you prefer a sweeter coleslaw, stir in the optional sugar.
Klikk Mat - Sånn lager du coleslaw som Bent Stiansen 😊😋 - Facebook
WebMay 17, 2024 · 0,5 dl crème fraîche (lettrømme) 1 ss sitronsaft (lys eddik) 1 ss sukker. 1 ss hp-saus. litt flaksalt og sort pepper. Bland sammen dressingen i en bolle. Riv eple og gulrot og bland dette i dressingen før eplet blir brunt. Skjær kål i båter og så tynne strimler på tvers av disse. Ha kålen i bollen og bland godt. WebOct 30, 2024 · Place the cabbage and carrots in a very large mixing bowl. In a small bowl, whisk to combine the mayonnaise, apple cider vinegar, mustard if using, salt, and pepper. Pour the dressing all over the … cup of broccoli cost
Review: Statholdergaarden - Norway
WebMar 28, 2024 · Shred Cabbage: Finely shred cabbage using a mandoline, a food processor, or make thin slices with a knife. For the carrots, I grate them on the larger side of a box grater. Prep Dressing: Whisk the dressing … WebMar 17, 2024 · Preparation. Step 1. Whisk mayonnaise, vinegar, honey, celery seeds, salt, and pepper in a large bowl to combine. Step 2. Add green and red cabbage and … WebOct 30, 2024 · Say goodbye to the stale, mayonnaise-drowned grocery store coleslaw. This easy Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all together. It’s a great side for … easychild login